YUMMY RECIPE

Okay, so my grad school professor suggested that I post a recipe or two on my blog. Well, here's one - Enjoy!

Chocolate Delight

Crust:

2 cups all purpose flour
1 stick margarine, room temperature
1 stick butter, room temperature
1 cup walnuts, chopped small, but not fine
2 tbsp. sugar

Combine all ingredients (I use a food processor), and pat into a Pam-sprayed 9” x 13” baking pan. Bake at 350 degrees for about 20 minutes, or until golden around the edges. Cool completely.


First filling:

2 8 oz. pkgs. cream cheese, room temperature
1 ½ cups confectioners sugar
1 8 or 9 oz. tub Cool Whip

Combine all ingredients (again, I use a food processor). Spread over cooled crust and refrigerate while preparing second filling.


Second filling:

3 pkgs. instant chocolate pudding mix (or flavor of your choice)
3 cups milk

Combine with a hand mixer for about 2 minutes, until well blended. Pour over cream cheese mixture and refrigerate until set.

Top with one 8 or 9 oz. tub Cool Whip. Sprinkle with chopped nuts and refrigerate for several hours (overnight is best).